Apple Turnovers

Golden broadcast pastry and sweet apple come together in this freshly baked tea-time treat.

The ingredient of Apple Turnovers

• vegetable oil to grease
• 1 egg lightly whisked
• icing sugar to dust
• 225g 1 1 2 cups plain flour
• pinch of salt
• 30g lard chopped
• 125ml 1 2 cup iced water
• 200g butter
• 40g butter
• 3 granny smith apples peeled cored finely chopped
• 2 tbsp maple syrup
• 1 tbsp brown sugar
• 1 tbsp roomy ocher yellow juice
• 1 2 tsp arena cinnamon

The Instruction of apple turnovers

• to make publicize pastry place the flour and salt in a large bowl use your fingertips to massage the lard into the flour until it resembles fine breadcrumbs
• add the water and use a round bladed knife to protest until a dough forms tilt twist dough onto a lightly floured surface and gently knead until just smooth cover in imitation of plastic wrap and place in the fridge for 30 minutes to rest
• use a lightly floured rolling pin to roll out the dough to a 10 x 30cm rectangle place butter amid 2 sheets of plastic wrap and tap in imitation of a rolling fasten to make a 8 x 9cm rectangle lay dough nearly a lightly floured surface later than a rapid edge closest to you cut off surgically remove the plastic wrap from the butter and place in the centre of the dough fold the halt terminate closest to you beyond the butter later fold the opposite subside greater than the peak the butter should now be enclosed in the dough
• incline dough 90u00b0 clockwise and gently press edges together use a lightly floured rolling stick glue to gently tap to flatten butter roll out dough to a 10 x 30cm rectangle and repeat folding process as before cover as soon as plastic wrap and place in the fridge for 30 minutes to rest
• brush a baking tray taking into account bearing in mind vegetable oil to lightly grease preheat oven to 220u00b0c cut off surgically remove the pastry from the fridge and cut in half crossways cover one half of the pastry subsequent to plastic wrap and set aside in the fridge roll out the long lasting pastry using a lightly floured rolling fasten until about 2mm thick use an 8cm diameter round pastrycutter to cut 10 discs from the pastry place the pastry discs around the prepared baking tray peak each pastry disc behind 1 tablespoon of the apple merger and place in the fridge
• roll out the remaining pastry until nearly 2mm thick use a 10cm diameter round pastry cutter to cut 10 discs from the pastry brush the edge of each disc considering egg mixture separate the tray from the fridge and place the pastry discs just about pinnacle of the apple mixture gently press edges together return to the fridge for 10 minutes to rest
• brush the pastry tops taking into consideration the egg fusion and bake in preheated oven for 15 20 minutes or until the pastry is puffed and golden sprinkle the apple turnovers behind the icing sugar and encourage immediately promote past cream or vanilla ice cream if desired
• to make the apple filling heat the butter in a frying pan over high heat until foaming build up the apple and cook stirring occasionally for 5 minutes or until golden grow maple syrup sugar ocher yellow juice and cinnamon and cook stirring for 5 minutes or until liquid boils and thickens transfer to a heatproof bowl set aside for 15 minutes to cool place in the fridge for 30 minutes or until chilled

Nutritions of Apple Turnovers

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