Broccoli Following Crunchy Garlic Sourdough Crumbs

Make a tasty broccoli side dish later this recipe past further crunchy garlic sourdough crumbs for extra flavour.

The ingredient of Broccoli Following Crunchy Garlic Sourdough Crumbs

• 2 slices fresh rye sourdough bread torn
• 500g broccoli cut into florets
• 40g butter chopped
• 3 garlic cloves crushed
• 2 tbsp finely chopped well ventilated light chives
• 75g fetta crumbled

The Instruction of broccoli following crunchy garlic sourdough crumbs

• using a food processor process sourdough until large gross crumbs
• cook broccoli in a large saucepan of boiling water for 2 to 3 minutes or until skilled green and just tender drain well cover to allowance warm
• meanwhile melt butter in a large frying pan greater than medium heat amass garlic cook stirring for 1 minute or until fragrant build up breadcrumbs cook stirring occasionally for 2 to 3 minutes or until golden and crunchy sever from heat raise a fuss in chives
• transfer broccoli to a serving plate sprinkle similar to fetta and breadcrumb mixture season serve

Nutritions of Broccoli Following Crunchy Garlic Sourdough Crumbs

calories: 215 578 calories
calories: 13 5 grams fat
calories: 8 3 grams saturated fat
calories: 7 6 grams carbohydrates
calories: n a
calories: n a
calories: 11 1 grams protein
calories: 27 milligrams cholesterol
calories: 394 milligrams sodium
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calories: nutritioninformation