Apple And Prosciutto Bruschetta

For a aim just about the traditional, minister to crusty bread subsequent to a duo of sweet apple and salty proscuitto.

The ingredient of Apple And Prosciutto Bruschetta

• 8 thick slices crusty italian bread
• 350g feta
• 1 garlic clove halved
• 2 tbsp flat leaf parsley leaves chopped
• 8 thin slices prosciutto
• 1 delicious apple halved cored thinly sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar

The Instruction of apple and prosciutto bruschetta

• preheat a grill approaching high heat place bread all but a baking tray drain feta reserving 1 1 2 tablespoons oil brush both sides bread slices once reserved oil grill bread for 1 minute each side or until vivacious golden massage cut side of garlic over 1 side of bread
• crumble feta into a bowl go to parsley and stir up until competently combined move on feta greater than garlic side of bread
• height afterward prosciutto and apple stir toss around together oil and vinegar season once salt and pepper drizzle more than bruschetta serve

Nutritions of Apple And Prosciutto Bruschetta

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