Soft Breakfast Tacos

find the money for your dads breakfast a Mexican slant subsequently these soft tacos filled similar to vine-ripened tomatoes and creamy scrambled eggs.

The ingredient of Soft Breakfast Tacos

• 2 vine ripened tomatoes seeds removed finely chopped
• 1 red chilli seeds removed finely chopped
• 1 4 cup sliced coriander leaves
• 1 tbsp olive oil
• 4 6 drops tabasco sauce optional
• 4 white flour tortillas
• 8 eggs lightly beaten
• 1 4 cup 60ml utter thin cream

The Instruction of soft breakfast tacos

• for the salsa affix tomato chilli half the coriander and 2 teaspoons of oil go to tabasco if desired and season to taste
• wrap the stacked tortillas in paper towel place a propos a plate and microwave just about high for 1 minute perspective stack and heat for a additional 30 seconds or heat in the oven according to packet directions
• lightly stir toss around the eggs subsequently the cream and remaining coriander season heat steadfast oil in a large pan over medium high heat pour in eggs and using a wooden spoon fold for 2 minutes until scrambled and in this area set cut off surgically remove from the heat working gone one tortilla at a epoch keep the in flames covered as you work spoon some egg by the side of the centre peak similar to salsa and fold on top of higher than the sides to enclose presenter as soon as a paper napkin if desired and support gone any remaining salsa all but the side

Nutritions of Soft Breakfast Tacos

calories: 325 279 calories
calories: 22 grams fat
calories: 8 grams saturated fat
calories: 13 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 18 grams protein
calories: 450 milligrams cholesterol
calories: 261 74 milligrams sodium
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calories: nutritioninformation