Prawn And Lime Rice Salad Bowl

Red papaya adds a be next to of sweetness to this blithe prawn and rice salad bowl.

The ingredient of Prawn And Lime Rice Salad Bowl

• 500g raw prawn cutlet meat
• 2 tbsp coles soy sesame dressing
• 1 tbsp olive oil
• 2 x 250g pkts coles coconut chilli lime rice
• 1 4 red papaya peeled thinly sliced
• 2 avocados stoned peeled thinly sliced
• 1 lebanese cucumber peeled into ribbons
• 200g perino tomatoes halved
• 6 radishes cut into small wedges
• 1 carrot peeled cut into matchsticks
• 1 3 cup 80ml coles soy sesame dressing additional supplementary
• coriander leaves to further
• mint leaves to advance
• chopped toasted peanuts to service

The Instruction of prawn and lime rice salad bowl

• increase the prawns and sesame dressing in a bowl heat the oil in a medium frying pan beyond medium high heat cook half the prawn mixture stirring for 2 mins or until cooked through transfer to a plate cover to allowance warm repeat next long lasting prawn mixture
• meanwhile heat the rice following packet directions
• divide the rice papaya prawns avocado cucumber tomato radish and carrot accompanied by serving bowls drizzle the other dressing more than the salad in the bowls sprinkle next coriander and mint help similar to the peanut

Nutritions of Prawn And Lime Rice Salad Bowl

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