Pesto Scrambled Eggs In Imitation Of Spinach Avocado

This recipe combines fragrant pesto scrambled eggs in the same way as delicate spinach and delicious avocado. Now, whats not to love about this breakfast recipe?

The ingredient of Pesto Scrambled Eggs In Imitation Of Spinach Avocado

• 4 eggs
• 2 tbsp milk
• 75g baby spinach leaves
• 1 tbsp basil pesto lead pro new to advance
• olive oil spray
• 1 2 large final ripe avocado stone removed chopped
• 2 slices whole grain toast to assist

The Instruction of pesto scrambled eggs in imitation of spinach avocado

• work up the eggs and milk together in a medium size bowl season once salt and pepper heat a medium size frying pan higher than a medium heat and spray lightly in the manner of olive oil spray
• ensue the baby spinach leaves cook stirring until just wilted cut off surgically remove from pan
• return pan to a medium heat spray behind a little more oil increase be credited with egg fusion and using a wooden spoon trouble and bring the egg join up just about the edge of the pan to the centre continue until the eggs are just about set accumulate the pesto and baby spinach and excite until just combined season to taste behind sea salt and freshly field black pepper help immediately afterward toast chopped avocado and an extra dollop of pesto if desired

Nutritions of Pesto Scrambled Eggs In Imitation Of Spinach Avocado

calories: 418 25 calories
calories: 32 grams fat
calories: 7 5 grams saturated fat
calories: 16 grams carbohydrates
calories: 2 5 grams sugar
calories: n a
calories: 19 grams protein
calories: 365 milligrams cholesterol
calories: 420 milligrams sodium
calories: https schema org
calories: nutritioninformation