Moroccan Beef Kofta Flat Buns

Make your own beef mince kofta later than this gruff and easy Moroccan recipe.

The ingredient of Moroccan Beef Kofta Flat Buns

• 1 small red onion halved
• 500g coles australian no other hormones beef 3 star mince
• 1 tbsp harissa spice amalgamation
• 1 tbsp finely chopped coriander
• 1 lebanese cucumber halved lengthways seeded thinly sliced
• 1 tomato chopped
• 1 3 cup flat leaf parsley leaves
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 4 coles moroccan harissa flat buns toasted
• 1 3 cup 95g greek style yoghurt

The Instruction of moroccan beef kofta flat buns

• finely chop 1 onion half thinly slice the long lasting onion half
• tally up the mince harissa spice mix coriander and chopped onion in a medium bowl roll tablespoons of mixture into balls and flatten slightly place in this area a plate
• heat a large non stick frying pan over medium heat spray patties in imitation of olive oil spray cook half the patties for 2 3 mins each side or until browned and cooked through transfer to a plate and cover to keep warm repeat taking into account bearing in mind enduring surviving patties
• meanwhile improve the sliced onion cucumber tomato parsley oil and lemon juice in a bowl
• divide the buns accompanied by serving plates improve bun bases in the manner of yoghurt culmination next patties and cucumber mixture season fold over the bun tops to serve

Nutritions of Moroccan Beef Kofta Flat Buns

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