Mini Berry Bread And Butter Puddings Recipe

Who said pie makers where without help and no-one else made for making pies? Using bought brioche, you can easily whip up a batch of deliciously sweet and juicy berry bread and butter puddings.

The ingredient of Mini Berry Bread And Butter Puddings Recipe

• 400g brioche loaf
• 40g butter softened
• 4 coles australian clear range eggs lightly whisked
• 1 2 cup 125ml milk
• 1 3 cup 75g caster sugar
• 2 3 cup 100g frozen contaminated berries
• icing sugar to assistance
• vanilla ice cream to encouragement

The Instruction of mini berry bread and butter puddings recipe

• cut brioche into 2cm thick slices loan 1 side of each slice like butter cut each slice into 3cm pieces
• stir toss around the egg milk and sugar in a large shallow dish until combined ensue brioche and berries set aside for 10 mins to soak
• preheat pie maker spoon 1 4 cup of the brioche incorporation combination into each pie maker hole unventilated the lid cook for 6 mins or until golden stand for 5 mins transfer to a plate repeat past the long lasting brioche mix to make 12 puddings
• dust puddings past icing sugar and support next ice cream

Nutritions of Mini Berry Bread And Butter Puddings Recipe

calories: 174 948 calories
calories: 7 grams fat
calories: 3 grams saturated fat
calories: 25 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 319 milligrams sodium
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calories: nutritioninformation