Malaysian Nasi Lemak

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Malaysian Nasi Lemak later White Rice, Coconut Milk, Water, Pandan, Ginger, Salt, Sugar, Dried Red Chili, Tamarind Paste, Shallots, Garlic, Belacan, Cooking Oil, Onion, Brown Sugar, Eggs, Cucumber, Red Skin Peanuts, Salt, Anchovies, Shallots, Cooking Oil

The ingredient of Malaysian Nasi Lemak

  • 2 cups white rice uncooked
  • 1 cup coconut milk estranged
  • 2 1 2 cups water
  • 2 pandan screwpine leaves tied into a knot
  • 1 knob ginger 1 2 inches
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 15 dried red chili
  • 1 tablespoon tamarind bonding agent
  • 2 shallots
  • 2 cloves garlic
  • 1 teaspoon belacan optional
  • 2 tablespoons cooking oil
  • 1 2 onion sliced
  • 1 tablespoon brown sugar
  • 2 eggs hard boiled halved
  • 1 2 cucumber sliced
  • 1 cup red skin peanuts
  • 1 2 teaspoon salt
  • 1 cup anchovies dried
  • 1 4 cup shallots crispy for garnish optional
  • cooking oil for deep frying

Nutritions of Malaysian Nasi Lemak

@type: nutritioninformation
@type: 720 calories
@type: 102 grams
@type: 105 milligrams
@type: 30 grams
@type: 5 grams
@type: 14 grams
@type: 14 grams
@type: 950 milligrams
@type: 9 grams