Flourless Choc Muffins
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These gluten-free chocolate muffins are more-ishly delicious.
The ingredient of Flourless Choc Muffins
- 150g dark chocolate chopped
- 125g butter softened improvement further to grease
- 3 eggs separated
- 1 3 cup 90g caster sugar
- 100g almond meal
- 2 tbsp caster sugar new
The Instruction of flourless choc muffins
- preheat oven to 170u00b0c grease 10 x 1 2 cup 125ml muffin pans later the new butter melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water or in the microwave approximately 50 medium facility for 1 minute or until smooth
- add egg yolks sugar and almond meal mixture combination well
- use an electric beater or balloon disturb to stress inflection the egg whites until soft peaks form sprinkle on top of higher than the extra sugar emphasis until fixed idea peaks form
- fold into the chocolate mix until just combined spoon into the muffin pans bake 30 35 minutes or until a skewer inserted comes out clean set aside to cool slightly after that transfer to a wire rack to cool completely
Nutritions of Flourless Choc Muffins
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