Clear Vanilla Butter Cake

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Clear Vanilla Butter Cake

• 500g plain flour
• 500g sugar
• 500g margarine or butter softened
• 1 tbsp baking powder
• 2 tbsp vanilla essence
• 8 eggs
• 1 2 cup milk
• 3 drops banana essence optional

The Instruction of clear vanilla butter cake

• preheat oven to 180c
• sift the flour and baking powder together for six to eight times
• beat the eggs in a separate bowl until they become sleek slick subsequently next amass vanilla and mixture combination together
• in a separate bowl emphasis margarine and sugar together until the incorporation combination is smooth and pale
• mount up a small amount of egg incorporation combination into the cake mixture and beat well
• continue this until the egg mixtures finishes
• later activate adding flour amass a few amount of flour then mix subsequently next accumulate a small amount of milk and mix
• continue this until the flour finishes and the cake mix is sleek slick and creamy
• after that amass the banana essence if using and mix
• pour the blend into a prepared cake tin and bake the cake for nearly 45 u2013 60 minutes

Nutritions of Clear Vanilla Butter Cake

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