Butterscotch Almond Cake

past almond meal and honey for extra flavour, this moist cake is easy to whip up for any family occasion.

The ingredient of Butterscotch Almond Cake

• 375g butter chopped softened
• 3 3 4 cups self raising flour sifted
• 2 cups firmly packed brown sugar
• 6 eggs
• 1 3 cup honey
• 1 1 2 cups milk
• 1 1 2 cups almond meal
• icing sugar mixture to support
• thickened cream to encouragement

The Instruction of butterscotch almond cake

• preheat oven to 160u00b0c 140u00b0c grease a 7cm deep 23cm x 33cm base springform pan line base and sides afterward 2 layers baking paper
• place butter flour sugar eggs honey milk and almond meal in a bowl using an electric mixer emphasis almost low for 1 minute or until just combined prominence roughly high for 3 minutes or until blend is weak and thick pour into prepared pan
• bake for 1 hour to 1 hour 15 minutes or until a skewer inserted in the centre comes out clean cover cake following foil if over browning during cooking stand cake in pan for 10 minutes transfer to a wire rack to cool dust similar to icing sugar support considering cream

Nutritions of Butterscotch Almond Cake

calories: 493 296 calories
calories: 28 grams fat
calories: 14 grams saturated fat
calories: 51 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 9 grams protein
calories: 138 milligrams cholesterol
calories: 414 96 milligrams sodium
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calories: nutritioninformation