Baby Scones Taking Into Consideration Jam And Cream

These attractive baby scones make a fabulous fantastic treat for afternoon tea.

The ingredient of Baby Scones Taking Into Consideration Jam And Cream

• 2 1 2 cups self raising flour
• 1 tbsp caster sugar
• 80g butter chilled chopped
• 1 cup milk
• strawberry jam to help
• double thick cream to bolster

The Instruction of baby scones taking into consideration jam and cream

• preheat oven to 220u00b0c 200u00b0c fan forced lightly grease a 7 5cm deep 22cm round cake pan improve flour and sugar in a bowl using fingertips rub butter into flour union until fusion resembles fine breadcrumbs
• make a well in the centre of flour mixture ensue milk disturb considering a flat bladed knife until join up just comes together dont over mix slant dough a propos to a lightly floured surface knead gently to bring dough together
• gently press dough into a 2cm thick round dip a 4 5cm round cutter into flour cut out scones gently press leftover dough pieces together and repeat to make a complement of 20 scones place scones touching in prepared pan sprinkle like a little new flour bake for 10 to 12 minutes or until golden remove from oven cool in pan for 5 minutes wrap in a clean tea towel to maintenance warm encourage subsequently jam and cream

Nutritions of Baby Scones Taking Into Consideration Jam And Cream

calories: 125 714 calories
calories: 5 3 grams fat
calories: 3 4 grams saturated fat
calories: 16 9 grams carbohydrates
calories: n a
calories: n a
calories: 2 3 grams protein
calories: 16 milligrams cholesterol
calories: 156 milligrams sodium
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