Chicken Cordon Bleu Casserole

An easy casserole dish when all the flavors of the perpetual Chicken Cordon Bleu!

The ingredient of Chicken Cordon Bleu Casserole

• 1 2 cup milk for chicken
• 1 large egg
• 3 boneless skinless chicken breasts 6 oz each
• 2 cups panko breadcrumbs
• 2 teaspoons salt
• 1 2 teaspoon pepper
• nonstick cooking spray
• 8 ounces deli ham cut into 1 2 inch cubes
• 4 ounces swiss cheese cut into 1 2 inch cubes
• 1 can cream of chicken soup 10 75 oz per can
• 1 cup milk for sauce

The Instruction of chicken cordon bleu casserole

• preheat oven to 350u00b0f
• in a medium mixing bowl whisk together the milk and egg
• cut the chicken breasts into 1 inch pieces and add to the milk and egg mixture
• spray a 9x13 inch baking dish with nonstick cooking spray and set aside mix the breadcrumbs salt and pepper together then pour onto a large plate using a slotted spoon remove the chicken pieces from the egg mixture and transfer to the seasoned breadcrumbs toss with the spoon to fully coat the chicken pieces with the breadcrumbs then arrange in an even layer in the prepared baking dish
• arrange the cubed ham and cheese over the breaded chicken pieces
• in a small mixing bowl whisk together the cream of chicken soup and milk
• pour the soup mixture over the chicken ham and cheese cover the dish with aluminum foil
• bake the casserole on middle rack of oven for 35 minutes
• carefully remove the foil and continue baking until chicken is cooked through and top is lightly browned about 10 minutes
• check to see that casserole is done remove from oven or add time as needed
• serve immediately leftovers can be stored in an airtight container for up to 1 week

Nutritions of Chicken Cordon Bleu Casserole

@type: nutritioninformation
@type: 690 calories
@type: 39 grams
@type: 210 milligrams
@type: 33 grams
@type: 2 grams
@type: 56 grams
@type: 12 grams
@type: 1660 milligrams
@type: 7 grams