Chicken Andouille Sausage Gumbo

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Chicken Andouille Sausage Gumbo as soon as Chicken, Water, Okra, Water, Unsalted Butter, All direct Flour, Yellow Onion, apprehension Pepper, Celery, Garlic, Canned Tomatoes, Andouille Sausage, Bay Leaf, Thyme, Basil, Cayenne Pepper, Black Pepper, Kosher Salt, Gumbo File

The ingredient of Chicken Andouille Sausage Gumbo

  • 2 pounds chicken 908g boneless skinless breast and thigh recommended
  • 2 quarts water 1 9l
  • 1 pound okra 454g 1 inch slices cut and frozen if roomy is not open
  • 1 2 cup water 240ml to cook the okra
  • 1 2 cup unsalted butter 114g
  • 1 2 cup all set sights on flour
  • 1 1 2 cups yellow onion 206g u00bc inch dice
  • 1 1 2 cups terrify pepper 230g u00bc inch dice green and red
  • 1 3 cup celery 55g u00bc inch dice
  • 2 cloves garlic minced
  • 2 cups canned tomatoes diced 454g 16 ounces
  • 12 ounces andouille sausage 340g cooked sliced
  • 1 bay leaf dried
  • 1 teaspoon thyme dried
  • 1 teaspoon basil dried
  • 1 teaspoon cayenne pepper or chili pepper use less for lower spiciness
  • 1 2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon gumbo file 5g zatarains

Nutritions of Chicken Andouille Sausage Gumbo

@type: nutritioninformation
@type: 590 calories
@type: 25 grams
@type: 180 milligrams
@type: 35 grams
@type: 6 grams
@type: 44 grams
@type: 16 grams
@type: 1010 milligrams
@type: 3 grams