Beef Stroganoff Taking Into Consideration Rice

An easy beef stroganoff recipe which is best served considering white long-grain rice.

The ingredient of Beef Stroganoff Taking Into Consideration Rice

• 500g beef strips
• 2 tsp butter
• 1 small brown onion halved thinly sliced
• 1 garlic clove crushed
• 2 tsp sweet paprika
• 250g button mushrooms sliced
• 250ml 1 cup hot water
• 1 massel beef style collection store cube crumbled
• 1 tbsp worcestershire sauce
• 1 tbsp tomato paste
• 300g 1 1 2 cups white long grain rice
• 85g 1 3 cup cutting cream
• 1 tbsp harshly roughly chopped blithe flat leaf parsley

The Instruction of beef stroganoff taking into consideration rice

• heat a large non stick frying pan higher than high heat grow half the beef and cook stirring for 3 minutes or until brown transfer to a heatproof bowl repeat like unshakable beef
• melt butter in same pan exceeding medium high heat until foaming increase be credited with the onion garlic and paprika and cook stirring for 5 minutes or until onion softens go to the beef mushrooms hot water buildup cube worcestershire sauce and tomato paste bring to the boil shorten heat to low and simmer covered for 45 minutes or until beef is tender to freeze see note
• meanwhile cook rice in a saucepan of salted boiling water following packet directions until tender to freeze see note
• move around cutting cream into beef mixture until just combined cut off surgically remove from heat
• place rice in a serving bowl and height considering beef stroganoff and parsley

Nutritions of Beef Stroganoff Taking Into Consideration Rice

calories: 537 511 calories
calories: 14 grams fat
calories: 8 grams saturated fat
calories: 63 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 38 grams protein
calories: 97 milligrams cholesterol
calories: 370 43 milligrams sodium
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calories: nutritioninformation