Glazed Oven Baked Raspberry Doughnut Bites

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Its become old for a taste of indulgence like these glazed oven-baked doughnut bites.

The ingredient of Glazed Oven Baked Raspberry Doughnut Bites

  • 340g 2 1 4 cups plain flour
  • 185ml 3 4 cup skim milk warmed
  • 80g 1 3 cup caster sugar
  • 7g 1 sachet dried yeast
  • 1 egg lightly whisked
  • 40g butter melted
  • 1 jar fruit and chia improvement raspberry chia seeds
  • 300g 2 cups icing sugar
  • 70g 1 4 cup greek yoghurt
  • flaked almonds toasted optional to support

The Instruction of glazed oven baked raspberry doughnut bites

  • add together yeast 60ml 1 4 cup of the milk and 2 tsp of the caster sugar in a small bowl cover later plastic wrap set aside for 10 minutes or until frothy
  • disconcert together flour unshakable sugar and a pinch of salt in a large bowl make a without difficulty in the centre amalgamation in the yeast mixture egg butter unshakable milk and steadfast caster sugar until mix comes together
  • transfer incorporation combination to a clean action surface knead for 8 minutes or until smooth transfer to a lightly greased bowl cover set aside in a loving spot for 1 hour or until doubled
  • knead the dough for 2 minutes or until smooth roll heaped tablespoonfuls of the dough into balls place approaching greased oven trays cover and set aside in a indulgent place for 30 minutes or until risen
  • preheat oven to 230 210 degrees enthusiast forced bake doughnuts for 10 minutes or until golden transfer to a rack to cool
  • meanwhile affix the icing sugar yoghurt and 2 tbs of the jam in a bowl fusion until smooth
  • use a chopstick to make a small hole in the side of each doughnut place unshakable jam in a snap lock bag snip the end pipe jam into the doughnuts drizzle considering the icing sugar mixture
  • option if desired omit the raspberry glaze and brush warm doughnuts past a bit of melted butter and sprinkle gone cinnamon sugar

Nutritions of Glazed Oven Baked Raspberry Doughnut Bites

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