Tomato, Parmesan And Basil Scrolls

These scrolls are ideal lunch-box fillers and make a frightful amid meal snack too.

The ingredient of Tomato Parmesan And Basil Scrolls

• plain flour for dusting
• 3 cups self raising flour
• 80g butter cubed
• 1 1 1 4 cups milk
• 1 egg lightly beaten
• 1 cup grated parmesan cheese
• 1 cup semi dried tomatoes chopped
• 1 4 cup vivacious basil leaves finely shredded

The Instruction of tomato parmesan and basil scrolls

• preheat oven to 200u00b0c lightly dust two flat baking trays similar to plain flour sift self raising flour into a large bowl
• using your fingertips rub butter into flour until mix resembles breadcrumbs
• make a without difficulty in the centre grow 1 cup of milk blend subsequently a flat bladed knife until mixture forms a soft dough adding more milk if required slant onto a lightly floured surface knead gently until smooth dont knead dough too much or it will be tough
• roll dough out along with 2 sheets of baking paper to form a 28cm x 40cm rectangle brush behind egg sprinkle cheese tomatoes and basil evenly over dough leaving behind rejection a 1cm wide strip along 1 long side
• starting from 1 long side roll dough taking place in the works taking into account a swiss roll cut into 16 rounds
• place scrolls onto baking trays 3cm apart brush with egg again bake for 15 to 20 minutes swapping trays after 10 minutes or until golden and cooked through stand for 5 minutes serve

Nutritions of Tomato Parmesan And Basil Scrolls

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