Thai Flavoured Chicken Mince Next Rice

This weekday winner meal is bound to become a family-favourite.

The ingredient of Thai Flavoured Chicken Mince Next Rice

• 2 tsp olive oil
• 1 large red onion thinly sliced
• 750g lean chicken mince
• 1 bunch coriander
• 1 4 cup sweet chilli sauce
• 2 tbsp fish sauce
• 2 tbsp lemon juice
• 3 tsp brown sugar
• steamed baby pak choy to support see tip
• steamed jasmine rice to service

The Instruction of thai flavoured chicken mince next rice

• heat oil in a large non stick frying pan over medium heat ensue onion cook stirring occasionally for 3 minutes or until onion is soft increase be credited with mince cook stirring in the same way as a wooden spoon to break up mince for 10 minutes or until browned
• meanwhile cut 5cm from roots stop of coriander wash and finely chop cut off surgically remove coriander leaves and set aside accumulate chopped coriander to mince next sweet chilli sauce fish sauce lemon juice and sugar raise a fuss to combine cut heat to low cook stirring occasionally for 5 minutes or until heated through
• further mince when coriander leaves steamed baby pak choy and steamed jasmine rice

Nutritions of Thai Flavoured Chicken Mince Next Rice

calories: 618 532 calories
calories: 20 7 grams fat
calories: 5 6 grams saturated fat
calories: 61 1 grams carbohydrates
calories: n a
calories: n a
calories: 43 5 grams protein
calories: 171 milligrams cholesterol
calories: 1239 milligrams sodium
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calories: nutritioninformation