Coconut And Saffron Creamy Rice

This creamy coconut rice past the sweetness of sultanas is a warming dessert approximately chilly frosty winter nights.

The ingredient of Coconut And Saffron Creamy Rice

• pinch of saffron threads
• 560ml 2 1 4 cups hot water
• 310ml 1 1 4 cups well ventilated coconut cream ayam brand
• 150g 3 4 cup white long grain rice
• 75g 1 3 cup caster sugar
• 1 tbsp sultanas

The Instruction of coconut and saffron creamy rice

• place a medium saucepan on top of higher than low heat add saffron threads and cook for 15 20 seconds or until aromatic
• shake up in the water and buildup heat to medium high grow the coconut cream rice sugar and sultanas cook stirring for 1 2 minutes or until incorporation combination comes to the boil
• reduce heat to low and simmer uncovered stirring occasionally for 20 minutes or until rice is throb and the union is thick and creamy
• spoon into serving bowls and encourage immediately

Nutritions of Coconut And Saffron Creamy Rice

calories: 356 827 calories
calories: 13 grams fat
calories: 12 grams saturated fat
calories: 54 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 42 23 milligrams sodium
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calories: nutritioninformation