White Chocolate Macadamia Cake

Apricots find the money for a innovative approach to this timeless white chocolate and macadamia nut combo.

The ingredient of White Chocolate Macadamia Cake

• 4 x 225g pkts angas park soft juicy apricots harshly roughly chopped
• 250ml 1 cup brandy
• 200g butter at room temperature
• 200g 1 cup firmly packed brown sugar
• 4 eggs at room temperature
• 225g 1 1 2 cups plain flour
• 115g 3 4 cup self raising flour
• 1 tsp sports ground nutmeg
• 1 x 240g pkt white chocolate irregular into squares
• 1 x 110g pkt macadamia nuts harshly roughly chopped
• shredded coconut to encourage
• 1 x 240g pkt cadbury determination white chocolate finely chopped
• 125ml 1 2 cup thickened cream

The Instruction of white chocolate macadamia cake

• supplement the apricots and brandy in a large glass or ceramic bowl set aside covered stirring occasionally for 6 hours to macerate
• preheat oven to 150c line the base and side of a round 22cm base measurement cake pan afterward 2 layers of non stick baking paper allowing the side to reach 5cm above the pan use an electric beater to prominence the butter and sugar in a large bowl
• mount up the eggs 1 at a time beating capably skillfully after each adjunct until combined fold in the comprehensive flour and nutmeg until just combined toss around in the apricot mixture white chocolate and macadamia nuts spoon into the prepared pan and use the support back up of a spoon to sleek slick the surface wrap the outside of the pan behind 3 layers of newspaper to attain above the baking paper and affix once kitchen string bake in oven for 21 2 hours set aside in the pan to cool completely
• meanwhile to make the frosting place the white chocolate and cream in a heatproof bowl over a saucepan of simmering water make certain positive the bowl doesnt touch the water rouse in the manner of a metal spoon until the chocolate melts and the merger is smooth place in the fridge for 1 2 hours to chill use an electric beater to beat the chocolate mix until well ventilated and fluffy
• place the cake concerning a cake stand or serving plate evolve the frosting evenly on top of higher than the culmination of the cake sprinkle like the coconut cut into slices and serve

Nutritions of White Chocolate Macadamia Cake

calories: 505 485 calories
calories: 24 grams fat
calories: 13 grams saturated fat
calories: 55 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 8 grams protein
calories: 78 milligrams cholesterol
calories: 188 54 milligrams sodium
calories: https schema org
calories: nutritioninformation