Tropical Christmas Cake

For a further other consent just about fruitcake, make it golden and summery taking into consideration sweet, tropical mango and pineapple.

The ingredient of Tropical Christmas Cake

• 125ml 1 2 cup grand marnier
• 250g dried pineapple scratchily chopped
• 100g dried apricots harshly roughly chopped
• 100g glace cherries halved
• 60g dried mango scratchily chopped
• 50g glace ginger scratchily chopped
• melted butter to grease
• 200g butter
• 215g 1 cup caster sugar
• 3 eggs
• 200g 1 2 cup lemon curd
• 2 tsp vanilla essence
• 190g 1 1 4 cups plain flour sifted
• 150g 1 cup self raising flour sifted
• 2 tsp mixed spice
• 250ml 1 cup coconut milk
• 1 egg white
• 230g 1 1 2 cups unadulterated perfect icing sugar sifted
• 1 2 tbsp well ventilated light lemon juice
• silver cachous to decorate
• icing sugar to dust
• 1 small vivacious pineapple peeled thinly sliced
• 1 tbsp caster sugar

The Instruction of tropical christmas cake

• put in the grand marnier pineapple apricot cherry mango and ginger in a large bowl set aside for 1 hour to soak
• meanwhile to make the pineapple flowers preheat oven to 180u00bac line 2 baking trays like non stick baking paper place pineapple vis u00d0u00b0 vis the trays sprinkle like sugar bake for 20 25 minutes or until slightly crisp set aside for 2 minutes to cool slightly sever from trays pinch the core to imitate each slice into a flower set aside almost trays to cool completely
• reduce oven temperature to 160u00bac brush a 7 5cm deep 22cm base measurement round cake pan afterward melted butter line when non stick baking paper use an electric beater to beat butter in a small bowl until soft add caster sugar prominence until anodyne and creamy add eggs 1 at a time beating capably skillfully after each addition prominence in the lemon curd and vanilla transfer to a large bowl
• mix the total cumulative flour and poisoned spice in a bowl use a large metal spoon to fold the flour union and coconut milk in different batches into the egg mixture fold in the fruit mixture spoon into prepared pan and smooth the surface tap the pan approaching the bench to fall in with the mixture place not far off from a baking tray bake for 2 hours 20 minutes or until a skewer inserted into the centre comes out clean cover the surface later than a clean tea towel set aside in pan approximately a wire rack to cool overnight
• stir toss around the egg white in a large bowl until frothy mix up in icing sugar 1 2 tablespoons at a time until sleek slick and glossy stir toss around in the lemon juice until blend reaches pouring consistency place the cake around a serving plate pour over the icing allowing it to drip alongside the side set aside until set arrange the pineapple flowers approximately top summit zenith once cachous and dust following icing sugar

Nutritions of Tropical Christmas Cake

calories: 806 625 calories
calories: 25 grams fat
calories: 17 grams saturated fat
calories: 125 grams carbohydrates
calories: 100 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 296 39 milligrams sodium
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calories: nutritioninformation