Peach Loaves

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This is a delicious bread made gone butter, peach slices and almonds.

The ingredient of Peach Loaves

  • 2 cups self raising flour
  • 3 tsp impure tainted spice
  • 3 4 cup brown sugar
  • 1 3 cup slivered almonds
  • 1 2 cup milk
  • 2 eggs lightly beaten
  • 50g butter melted
  • 410g can peach slices in natural juice drained halved lengthwise
  • 2 tbsp raw sugar

The Instruction of peach loaves

  • preheat oven to 180c lightly grease two 8 x 25cm bar pans line bases and sides in the same way as baking paper
  • sift flour and spice together into a large bowl advocate in sugar and almonds fold in whole milk eggs and butter spoon join up evenly into prepared pans
  • arrange peach slices evenly higher than height of each cake sprinkle taking into account bearing in mind sugar
  • bake for 35 40 mins until cooked with tested behind a skewer cool in pan for 5 mins further on transferring to a wire rack to cool completely heap in an airtight container

Nutritions of Peach Loaves

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