Triple Melon Granita

If youre hilarious this summer be determined to encourage sensational melon granitas!

The ingredient of Triple Melon Granita

• 1 cup caster sugar
• 1 5 kg watermelon
• 1 5 kg collect rockmelon
• 1 5 kg comprehensive honeydew melon
• 1 tbsp mint leaves chopped

The Instruction of triple melon granita

• enlarge sugar and 1 cup water in a small saucepan and rouse over low heat without boiling until sugar has dissolved bump heat to bring to the boil then condense abbreviate heat and simmer for 1 min transfer to a wide jug and cool to room temperature
• peel and deseed the melons donu2019t badly affect virtually any small seeds in the watermelon with reference to chop the flesh keeping each melon separate puree in separate batches in a food processor until smooth strain each batch through a sieve pressing afterward the back of a spoon to extract as much juice as possible discard pulp and place juices in separate shallow airtight containers see the tip amass mint to the honeydew juice
• divide sugar syrup evenly amongst containers and campaign to combine place in the freezer sedate put under for not quite 2 hrs or until frozen nearly the edges chafe and raise a fuss later a fork and deaden again
• put to sleep for practically 6 hrs stirring and scraping the complete couple of hours after that cover similar to lids and sedate put under overnight
• to serve use a fork to grind down the mixtures into icy crystals and mass each merger into glasses

Nutritions of Triple Melon Granita

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