White Chocolate Custard Cake

ensue some further sweetness to your Easter celebrations as soon as this chocolate-rich festive cake.

The ingredient of White Chocolate Custard Cake

• 6 eggs
• 1 cup caster sugar
• 1 2 cup self raising flour
• 1 2 cup plain flour
• 1 2 cup cocoa powder
• 2 tbsp custard powder
• 1 tbsp cornflour
• 1 tbsp caster sugar
• 1 3 4 cups milk
• 1 tsp vanilla extract
• 1 2 x 180g block white chocolate chopped
• mini easter eggs to decorate
• 150g dark chocolate chopped
• 1 4 cup thickened cream

The Instruction of white chocolate custard cake

• make custard tally up custard powder cornflour and sugar in a saucepan greater than medium heat add 2 tablespoons milk demonstrate until smooth gradually work up in permanent milk cook stirring for 5 to 7 minutes or until custard boils and thickens custard will coat the incite of a spoon cut off surgically remove from heat stir up opinion in vanilla and chocolate until smooth transfer to a heatproof bowl cover surface subsequently plastic wrap set aside to cool to room temperature refrigerate for 2 hours
• meanwhile preheat oven to 170u00b0c 150u00b0c fan forced grease two 6cm deep 20cm base round springform cake pans line bases as soon as baking paper
• using an electric mixer prominence eggs until thick and creamy about 8 to 10 minutes gradually increase be credited with sugar 1 tablespoon at a time beating to dissolve meanwhile triple sift flours and cocoa powder fold into egg mix until just combined divide in the midst of prepared pans
• bake for 18 to 20 minutes swapping halfway through cooking or until cakes spring put up to taking into account touched in centre turn peak side up onto wire racks lined considering baking paper to cool completely
• line base and side of 1 springform pan afterward plastic wrap place 1 cake in prepared pan spoon exceeding custard top with permanent cake cover refrigerate for 4 hours or until custard has set
• make ganache place chocolate and cream in a microwave safe bowl microwave regarding medium high 75 for 30 seconds to 1 minute stirring behind a metal spoon or until smooth refrigerate for 10 minutes or until thick and spreadable cut off surgically remove cake from pan transfer to a plate improve in the manner of ganache stand for 5 minutes culmination as soon as eggs set aside for 15 minutes to set

Nutritions of White Chocolate Custard Cake

calories: 326 474 calories
calories: 13 grams fat
calories: 7 grams saturated fat
calories: 44 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 8 grams protein
calories: 120 milligrams cholesterol
calories: 118 23 milligrams sodium
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calories: nutritioninformation