Iced Vovo Ice Cream Sandwiches

4 ingredients are all you habit to make these cool, iced vovo ice-cream sandwiches.

The ingredient of Iced Vovo Ice Cream Sandwiches

• 2l strawberries and cream ice cream softened
• 200ml coconut cream
• 1 2 cup 160g strawberry jam
• 24 arnotts iced vovo biscuits

The Instruction of iced vovo ice cream sandwiches

• line a 20cm x 30cm lamington pan in the same way as baking paper allowing the sides to overhang use an electric mixer to stress inflection the ice cream and coconut cream in a bowl until smooth ensue the jam and gently swirl to marble pour into the prepared pan place in the freezer for 4 hours or until firm
• slant ice cream onto a clean take action surface using a biscuit as a guide cut ice cream into 12 rectangles place 1 biscuit icing side down roughly a serving plate pinnacle considering 1 ice cream rectangle culmination subsequently 1 of the unshakable biscuits icing side up repeat with steadfast biscuits and ice cream
• return to the freezer until ready to serve

Nutritions of Iced Vovo Ice Cream Sandwiches

calories: 299 228 calories
calories: 10 grams fat
calories: 7 grams saturated fat
calories: 20 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 158 milligrams sodium
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calories: nutritioninformation