Orange Scented Rice Custard Following Peaches

The ingredient of Orange Scented Rice Custard Following Peaches

• 1 4 cup arborio rice
• 1 cup skim milk
• 1 egg
• 1 tbsp caster sugar
• 1 tsp vanilla essence
• 1 orange rind finely grated
• 400g can sliced peaches drained

The Instruction of orange scented rice custard following peaches

• bring 1 cup cold water to the boil in a small heavy based saucepan higher than high heat go to rice and cook stirring for 5 to 7 minutes or until rice has absorbed water remove from heat
• place milk 1 2 cup cool water egg sugar vanilla and tawny rind in a bowl mix up until capably skillfully combined toss around merger into rice
• return pan to medium low heat cook stirring often for 20 minutes or until thick do not boil cover and stand for 5 minutes spoon rice custard into bowls and height considering peaches relief warm

Nutritions of Orange Scented Rice Custard Following Peaches

calories: 155 828 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 28 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 6 grams protein
calories: 56 milligrams cholesterol
calories: 55 32 milligrams sodium
calories: https schema org
calories: nutritioninformation