Egg And Lettuce Rolls

manageable to make and delicious to eat, these egg rolls are the supreme finger food.

The ingredient of Egg And Lettuce Rolls

• 4 hard boiled eggs peeled
• 2 tbsp whole egg mayonnaise
• 8 large slices multigrain bread
• 2 cups finely shredded iceberg lettuce

The Instruction of egg and lettuce rolls

• going on for chop eggs place in a bowl amass mayonnaise and salt and pepper mash when a fork to combine
• cut off surgically remove crusts from bread using a rolling pin flatten bread slightly development 1 1 2 tablespoons of egg mix exceeding each slice of bread neglect a 1cm border at 1 end summit zenith gone lettuce roll going on from opposite subside to enclose filling wrap in plastic wrap refrigerate

Nutritions of Egg And Lettuce Rolls

calories: 154 394 calories
calories: 7 8 grams fat
calories: 1 4 grams saturated fat
calories: 13 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 4 grams protein
calories: 113 milligrams cholesterol
calories: 205 milligrams sodium
calories: https schema org
calories: nutritioninformation