Chocolate And Salted Caramel Ice Cream Cake

For the ultimate in dessert decadence, goal this chocolate and salted caramel ice-cream cake. Guaranteed to become a dinner party favourite.

The ingredient of Chocolate And Salted Caramel Ice Cream Cake

• 3 cups given cream
• 1 cup milk
• 8 egg yolks
• 1 1 4 cups caster sugar
• 300g dark chocolate finely chopped
• 1 4 tsp sea salt
• 1 cup unlimited cream new
• 1 tsp instant coffee powder
• buoyant raspberries to give support to
• dark chocolate grated to promote

The Instruction of chocolate and salted caramel ice cream cake

• heat cream and milk in a saucepan exceeding medium heat bring to a simmer dont boil remove from heat
• using an electric mixer emphasis egg yolks and 1 cup sugar until agreed feeble and thick while beating gradually mount up hot cream union in a thin steady stream return to a clean saucepan more than medium heat cook stirring constantly for 5 minutes or until merger thickens and coats the support back up of a wooden spoon separate from heat
• place 100g of the chocolate in a heatproof bowl pour more than 1 2 the hot custard rouse until chocolate melts and incorporation combination is smooth and combined set aside to cool
• meanwhile place enduring surviving sugar in a saucepan more than medium heat cook stirring occasionally for 4 to 5 minutes or until sugar is melted and caramelises with intent disturb in 1 4 cup chilly frosty water see notes return fusion to heat cook for 2 minutes or until toffee dissolves add to the steadfast custard mixture shake up in salt
• place chocolate and caramel ice creams into 2 separate airtight containers cover freeze for 6 hours or until not far off from set
• line a 6 5cm deep 10cm x 20cm 7 cup capacity loaf pan taking into account bearing in mind plastic wrap allowing the sides to overhang transfer 1 2 the caramel ice cream to a food processor and process until smooth spoon into prepared pan spreading to level cover deaden for 30 minutes or until just firm
• transfer chocolate ice cream to food processor process until smooth spoon on top of higher than caramel layer in pan early payment to level cover put out for 30 minutes or until just firm repeat taking into consideration remaining caramel ice cream cover and freeze for 4 hours or until set
• supplement remaining chocolate cream and coffee in a saucepan exceeding low heat cook stirring until smooth and combined stand for 10 to 15 minutes outlook out ice cream onto a chilled serving plate see notes top next raspberries and grated chocolate drizzle like sauce support immediately

Nutritions of Chocolate And Salted Caramel Ice Cream Cake

calories: 721 541 calories
calories: 54 3 grams fat
calories: 32 5 grams saturated fat
calories: 52 4 grams carbohydrates
calories: n a
calories: n a
calories: 7 4 grams protein
calories: 248 milligrams cholesterol
calories: 119 milligrams sodium
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calories: nutritioninformation