Ube Macapuno Cake

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Ube-macapuno Cake in the manner of Cake Flour, Baking Powder, Salt, Ube, Milk, Vanilla Extract, Corn Syrup, Egg Yolks, Vegetable Oil, Egg Whites, Cream Of Tartar, White Sugar, Red Food Color, Food Coloring, Preserves, Evaporated Milk, White Sugar, Butter, Food Coloring

The ingredient of Ube Macapuno Cake

  • 2 1 2 cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup ube lilac yam cooked and finely grated
  • 3 4 cup milk
  • 1 teaspoon vanilla extract
  • 1 2 cup corn syrup
  • 7 egg yolks lightly beaten
  • 1 2 cup vegetable oil
  • 7 egg whites
  • 1 teaspoon cream of tartar
  • 1 cup white sugar
  • 6 drops red food color
  • 6 drops food coloring blue
  • 12 ounces preserves macapuno coconut
  • 1 cup evaporated milk chilled
  • 3 4 cup white sugar
  • 1 cup butter softened
  • 1 drop food coloring violet

Nutritions of Ube Macapuno Cake

@type: nutritioninformation
@type: 650 calories
@type: 90 grams
@type: 170 milligrams
@type: 29 grams
@type: 1 grams
@type: 9 grams
@type: 13 grams
@type: 540 milligrams
@type: 48 grams