Turkey, Snow Pea And Wild Rice Salad
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want this delicious and enormously nutritious turkey and wild rice salad.
The ingredient of Turkey Snow Pea And Wild Rice Salad
- 100g packet wild rice
- 200g snow peas trimmed thinly sliced
- 1 bunch asparagus trimmed thinly sliced
- 4 about 125g each turkey breast steaks
- 2 tbsp lemon juice
- 3 tsp further virgin olive oil
- 1 2 tsp honey
- 1 small bunch watercress washed leaves picked
- 2 tbsp chopped blithe chives
- 70g dried blueberries
- lemon zest to support
The Instruction of turkey snow pea and wild rice salad
- cook wild rice in a large saucepan of boiling water following packet directions drain well set aside to cool
- meanwhile cook snow peas and asparagus in a saucepan of boiling water for 2 minutes or until yearning crisp refresh sedated cool doling out water drain well
- use a rolling stick glue or meat mallet to pound the turkey breasts slightly spray a large non stick frying pan following olive oil and heat more than medium high heat cook turkey for 3 4 minutes each side or until golden and cooked through slice
- protest together the lemon juice oil and honey in a small bowl set aside place the cooked rice snow peas asparagus watercress chives and blueberries in a large bowl toss gently to combine
- divide salad amongst serving platestop similar to turkey drizzle later than the dressing and sprinkle similar to the lemon zest
Nutritions of Turkey Snow Pea And Wild Rice Salad
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