Rocky Road Ice Cream Acid
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target this decadent tolerate going on for rocky road for a dessert that is sure to impress.
The ingredient of Rocky Road Ice Cream Acid
- 1 x 1 25l ctn vanilla ice cream
- 1 x 250g pkt plain chocolate biscuits see tip harshly roughly blinking flashing
- 125g unsalted butter melted
- 1 x 250g pkt marshmallows scratchily chopped
- 12 ferrero rocher halved
- 180g dark chocolate coarsely chopped
- 160ml 2 3 cup pouring cream
- 60ml 1 4 cup frangelico optional
- 125g 1 cup chopped marshmallows other
- 4 ferrero rocher extra scratchily chopped
- cocoa powder to dust
The Instruction of rocky road ice cream acid
- place the ice cream in the fridge for 30 minutes to soften
- meanwhile place the biscuit in the bowl of a food processor and process until fine crumbs form increase be credited with the butter and process until well combined gently press the biscuit mixture higher than the base and side of a 3 5cm deep 25cm base measurement fluted tart tin place in the fridge for 30 minutes to chill
- transfer the ice cream to a large metal bowl use a large spoon to fold in the marshmallow
- arrange the ferrero rocher over the biscuit mixture spoon more than the ice cream mixture and use a spatula to sleek slick the surface cover in imitation of plastic wrap and place in the freezer overnight or until firm
- place the chocolate cream and frangelico if desired in a medium saucepan over medium low heat cook stirring for 5 minutes or until the chocolate melts and the blend is smooth
- summit zenith the bitter similar to the other marshmallow and additional supplementary ferrero rocher dust later cocoa powder advance taking into consideration the chocolate sauce
Nutritions of Rocky Road Ice Cream Acid
calories: 1201 453 caloriescalories: 64 grams fat
calories: 39 grams saturated fat
calories: 136 grams carbohydrates
calories: 104 grams sugar
calories: n a
calories: 15 grams protein
calories: 134 milligrams cholesterol
calories: 252 74 milligrams sodium
calories: https schema org
calories: nutritioninformation
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