One Pot Italian Chicken Recipe

Ready in 25 minutes, this creamy casserole is made from chicken breast fillets and perpetual Italian ingredients including tomatoes, white wine, basil and crusty bread. (See in remarks how to make recipe keto-friendly.)

The ingredient of One Pot Italian Chicken Recipe

• 1 tbsp olive oil
• 20g devondale unsalted butter
• 4 small chicken breasts fillets
• 2 garlic cloves finely chopped
• 80g 1 2 cup sun dried tomatoes sliced
• 80ml 1 3 cup white wine
• 250ml 1 cup thickened cream
• 125ml 1 2 cup massel chicken style liquid collection store
• 60g pkt baby spinach
• 1 cup spacious basil leaves torn
• crusty bread to encouragement

The Instruction of one pot italian chicken recipe

• heat the oil and butter in a large non stick frying pan more than high heat until butter is foamy season the chicken and go to to the pan edit heat to medium high cook the chicken for 5 minutes each side to until just cooked through transfer to a plate cover past foil to money warm
• place the garlic in the pan cook stirring for 1 minute or until aromatic increase be credited with the tomatoes and campaign to coat increase be credited with the wine and cook for 1 minute or until reduced amass the cream and stock return the chicken to the pan and simmer for 5 minutes or until liquid is reduced disquiet through the spinach until wilted season and sprinkle in the manner of the basil leaves serve subsequent to crusty bread

Nutritions of One Pot Italian Chicken Recipe

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