Lemon Snow Eggs

This balance of snow eggs is so easy even the kids could make it.

The ingredient of Lemon Snow Eggs

• 600g low fat custard
• 60ml 1 4 cup milk
• 1 4 tsp lemon essence
• 2 egg whites
• 70g 1 3 cup caster sugar

The Instruction of lemon snow eggs

• complement the custard milk and lemon essence in a large jug
• place the egg whites in a clean dry bowl use an electric beater to excite until soft peaks form gradually increase be credited with the sugar and disconcert until sugar dissolves and incorporation combination is thick and glossy and a long trailing peak forms subsequent to the beater is lifted
• fill a large deep frying pan taking into consideration boiling water and bring to a simmer on top of higher than low heat divide meringue incorporation combination into 12 equal portions use 2 dessertspoons to have an effect on each allocation into an egg put on and on purpose drop into the simmering water cook for 2 minutes each side turning past a slotted spoon or until just puffed and cooked through
• divide the custard mixture along with serving bowls use a slotted spoon to transfer 3 snow eggs to each bowl support immediately

Nutritions of Lemon Snow Eggs

calories: 215 1 calories
calories: 1 grams fat
calories: 1 grams saturated fat
calories: 39 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 11 grams protein
calories: 11 milligrams cholesterol
calories: 127 31 milligrams sodium
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calories: nutritioninformation