Curried Tuna Rice

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*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.

The ingredient of Curried Tuna Rice

  • 1 425g canned tuna in brine
  • 1 large onion finely chopped
  • 4 stalks celery finely chopped
  • 1 tbsp curry powder more if preferred
  • further can water
  • salt and pepper to taste
  • 1 2 lemon juiced
  • well ventilated light flat leaf parsley to support
  • 1 tsp cornflour to thicken
  • 1 cup jasmine rice

The Instruction of curried tuna rice

  • put tuna onion celery curry powder other water seasoning into a medium saucepan and simmer over low heat for 10 minutes like celery is just about soft accumulate lemon juice and thicken
  • cook rice in profusion of boiling water for 11 minutes until al dente drain
  • in a large bowl advance rice topped once curried tuna mix decorate later than parsley

Nutritions of Curried Tuna Rice

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