Christmas Crack Recipe

Salty biscuits covered in caramel toffee, chocolate and M&Ms - this Christmas treat is super easy and seriously addictive.

The ingredient of Christmas Crack Recipe

• 6 arnottu2019s salada original crispbread
• 160g 1 cup lightly packed brown sugar
• 125g salted butter chopped
• 2 x 180g blocks dark chocolate melted
• 100g white chocolate melted
• 50g green and red m mu2019s minis
• silver cachous to decorate

The Instruction of christmas crack recipe

• preheat oven to 180 160 devotee forced line a 20 x 30cm slice pan with baking paper allowing the paper to overhang the 2 long sides place crispbread over the base of the prepared pan in an even layer
• count up the sugar and butter in a small saucepan cook stirring exceeding medium heat until butter melts and the blend is smooth bring to the boil cook stirring for 30 seconds or until thickened
• pour the sugar mixture evenly on top of higher than the crispbread place in the oven and bake for 5 minutes or until sugar join up is bubbling
• pour the dark chocolate greater than the crispbread and use a palette knife to smooth set aside until set
• drizzle beyond white chocolate and sprinkle like m mu2019s and cachous set aside until set completely deferment into pieces to serve

Nutritions of Christmas Crack Recipe

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