Earl Grey Tea Bag Biscuits Recipe
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In just 45 minutes youll have more or less 30 at the forefront Grey tea biscuits that are fixed for dipping (and devouring!).
The ingredient of Earl Grey Tea Bag Biscuits Recipe
- 125g butter softened
- 1 4 cup 55g caster sugar
- 1 coles australian clear range egg yolk
- 1 cup 150g plain flour
- 1 4 cup 35g cornflour
- 1 tsp earl grey tea leaves
- 1 tsp vanilla bean glue gum
- 100g dark chocolate melted
The Instruction of earl grey tea bag biscuits recipe
- line 2 baking trays gone baking paper
- use an electric mixer to beat the butter and sugar in a bowl until feeble and creamy mount up the egg yolk and prominence until with ease combined add flour cornflour tea leaves and vanilla and disturb until the union just comes together have an effect on into a disc and cover with plastic wrap place in the fridge for 30 mins to rest
- preheat oven to 160u00b0c divide dough into 2 portions roll out 1 share part almost a lightly floured surface to a 3mm thick rectangle use a small coarse knife to cut the dough into 4cm x 6cm rectangles place going on for 1 lined tray trim the corners from 1 sharp decrease of each rectangle to make a tea bag shape repeat in imitation of permanent dough place in the fridge for 15 mins to rest
- use a 5mm piping nozzle or a straw to cut small holes in the trimmed decrease of each biscuit bake swapping trays halfway through cooking for 15 mins or until vivacious golden set aside vis u00d0u00b0 vis the trays to cool completely
- place the melted chocolate in a small bowl dip the square fade away of each biscuit in chocolate return to the trays set aside to set
- decorate the biscuits as soon as tags if desired heap in an airtight container at room temperature for going on to 3 days
Nutritions of Earl Grey Tea Bag Biscuits Recipe
calories: 80 543 caloriescalories: 5 grams fat
calories: 3 grams saturated fat
calories: 8 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 29 milligrams sodium
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calories: nutritioninformation
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