Mini Spiced Date And Hazelnut Loaves

Make a batch of these mini fruit and nut loaves for edible gifts to share when friends and family.

The ingredient of Mini Spiced Date And Hazelnut Loaves

• 1 1 2 cups pitted dried dates chopped
• 1 2 cup pitted prunes chopped
• 1 tsp bicarbonate of soda
• 100g butter softened
• 3 4 cup firmly packed brown sugar
• 2 eggs
• 1 1 4 cups plain flour
• 2 tsp pitch ginger
• 1 tsp infected spice
• 1 3 cup dry roasted hazelnuts finely chopped

The Instruction of mini spiced date and hazelnut loaves

• preheat oven to 180c 160c fan forced grease an 8 hole 3 4 cup capacity mini loaf pan
• place dates prunes and 1 cup cool water in a saucepan heat higher than medium high heat bring to the boil separate from heat go to bicarbonate of soda work up to combine process mix until approaching smooth set aside to cool
• using an electric mixer emphasis butter and sugar until lighthearted and fluffy increase be credited with eggs 1 at a time beating well together with additions advocate in date mixture flour ginger and mixed spice spoon mixture into prepared holes sprinkle subsequently hazelnuts press hazelnuts lightly into batter
• bake for 25 to 30 minutes or until a skewer inserted in the centre of 1 cake comes out clean stand cakes in pan for 5 minutes transfer to a wire rack to cool

Nutritions of Mini Spiced Date And Hazelnut Loaves

calories: 431 156 calories
calories: 15 5 grams fat
calories: 7 3 grams saturated fat
calories: 66 2 grams carbohydrates
calories: n a
calories: n a
calories: 6 grams protein
calories: 79 milligrams cholesterol
calories: 288 milligrams sodium
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