Korean Beef And Tofu Stew

For an extra special topping to this spicy beef and tofu stew, crack roomy eggs exceeding the culmination and cook until set.

The ingredient of Korean Beef And Tofu Stew

• 2 tsp peanut oil
• 4 spring onions thinly sliced
• 1 long red chilli thinly sliced
• 2 garlic cloves crushed
• 3 tsp ginger finely grated
• 500g coles australian 4 star beef mince
• 2 cups 500ml beef deposit
• 1 tbsp soy sauce
• 2 tsp sriracha chilli sauce
• 1 tsp brown sugar
• 200g wombok chinese cabbage shredded
• 350g supreme tofu cut into 1cm pieces
• 2 coles brand australian set free release range eggs
• 2 spring onions thinly sliced additional supplementary
• sliced red chilli extra to relieve sustain

The Instruction of korean beef and tofu stew

• heat the oil in a medium heavy based saucepan more than medium heat build up spring onion and chilli cook stirring for 3 mins grow garlic and ginger and cook stirring for 1 min mass heat to medium high mount up mince and cook stirring later than a wooden spoon to postponement stirring any lumps for 5 mins or until mince changes colour
• amass the stock soy sauce chilli sauce and sugar excite to combine bring to the boil edit heat to low and simmer for 10 mins season
• disturb in the wombok and cook for 3 mins or until wilted build up the tofu crack the eggs into the stew cover and cook for 5 7 mins or until the whites are just set help topped as soon as new spring onion and chilli

Nutritions of Korean Beef And Tofu Stew

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