Masala Chai Brioche Pudding Recipe

This easy chai-spiced bread and butter pudding makes the unmodified dessert on a frosty winters evening.

The ingredient of Masala Chai Brioche Pudding Recipe

• 400g plaited brioche loaf
• 60g butter softened
• 3 cups milk
• 1 2 cup finely grated palm sugar see notes
• 6 green cardamom pods bruised
• 1 cinnamon glue
• 3cm piece open ginger sliced
• 2 tsp fennel seeds
• 1 1 2 tbsp black tea leaves
• 2 tsp vanilla extract
• 300ml thickened cream
• 5 eggs
• 1 2 cup sultanas
• 2 tbsp flaked almonds
• icing sugar to support
• complete cream to help

The Instruction of masala chai brioche pudding recipe

• cut brioche crossways into 1 5cm thick slices progress one side of each slice of brioche with butter
• heat milk in a medium saucepan more than medium heat until just simmering cut off surgically remove from heat stir in palm sugar cardamom cinnamon ginger fennel and tea stand for 10 minutes strain milk fusion through a fine sieve into a large bowl discard solids trouble in vanilla and thickened cream disquiet in eggs
• addition brioche buttered side up and sultanas in a greased 12 cup 3 litre skill oval baking dish pour milk mix beyond brioche set aside for 10 minutes to attain milk merger to be absorbed sprinkle afterward almonds
• meanwhile preheat oven to 180c 160c fan forced
• bake pudding for 45 to 50 minutes or until custard is set and brioche is lightly browned stand for 10 minutes foster dusted with icing sugar and drizzled later than unchangeable cream

Nutritions of Masala Chai Brioche Pudding Recipe

calories: 697 641 calories
calories: 45 8 grams fat
calories: 25 4 grams saturated fat
calories: 58 8 grams carbohydrates
calories: n a
calories: n a
calories: 13 3 grams protein
calories: 225 milligrams cholesterol
calories: 384 milligrams sodium
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