Chicken Puttanesca Recipe

A makeover a propos the unchanging everlasting this chicken puttanesca will be a hit in imitation of all the family.

The ingredient of Chicken Puttanesca Recipe

• 800g desiree potatoes peeled chopped
• 50g butter chopped
• 1 4 cup milk
• 2 tbsp other virgin olive oil
• 4 small lilydale set free release range chicken breasts
• 1 red onion finely chopped
• 6 anchovy fillets chopped
• 3 garlic cloves crushed
• 2 x 400g cans cherry tomatoes in juice
• 1 2 tsp caster sugar
• 1 2 tsp dried oregano
• 1 4 tsp dried chilli flakes
• 220g jar impure tainted marinated olives drained
• 1 tbsp drained capers
• 1 3 cup small spacious basil leaves

The Instruction of chicken puttanesca recipe

• cook potato in a large saucepan of boiling salted water for 12 to 15 minutes or until just tender drain cut heat to low return potato to pan add butter and milk mash until smooth season in the same way as salt and pepper cover to keep warm
• meanwhile heat half the oil in a large frying pan higher than high heat amass chicken cook turning for 4 minutes or until browned transfer to a plate
• grow steadfast oil to pan heat beyond medium high heat add onion anchovy and garlic cook stirring for 5 minutes or until onion is soft ensue tomatoes sugar oregano chilli and 1u20444 cup water cook stirring occasionally for 5 minutes
• return chicken to pan with olives cook stirring for 12 minutes or until chicken is cooked through and sauce thickens slightly stir up opinion in half the capers sprinkle chicken when basil and permanent capers relieve sustain subsequently mashed potato

Nutritions of Chicken Puttanesca Recipe

calories: 594 632 calories
calories: 31 8 grams fat
calories: 10 4 grams saturated fat
calories: 29 8 grams carbohydrates
calories: n a
calories: n a
calories: 42 6 grams protein
calories: 116 milligrams cholesterol
calories: 1224 milligrams sodium
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calories: nutritioninformation