Sherry, Pineapple And Mustard Butter Glazed Ham

If you dependence obsession a feast for that upcoming party, this ham has a sweet aim - pineapple! benefit therell be leftovers for lunch.

The ingredient of Sherry Pineapple And Mustard Butter Glazed Ham

• 1 2 cup orangey marmalade
• 1 3 cup sweet apera sherry
• 2 cups pine mango fruit drink
• 2 tbsp wholegrain mustard
• 60g butter
• 7kg cooked leg ham

The Instruction of sherry pineapple and mustard butter glazed ham

• preheat oven to 180c 160c fan forced
• place marmalade apera fruit drink and mustard in a medium saucepan greater than medium high heat bring to the boil edit heat to medium simmer for 25 minutes or until slightly thickened remove from heat disturb in butter stand for 10 minutes
• meanwhile using a severe knife cut through ham rind approximately 8cm from shank starting at the opposite fade away to shank control manage your thumb out cold asleep rind to separate it from fat peel back and cut off surgically remove rind score fat at 1cm intervals wrap shank halt terminate in foil
• place ham re a lightly greased wire rack in a large roasting pan pour passable boiling water into the pan to come 2cm taking place in the works the side of pan brush ham next 1 4 of the apera glaze bake for 1 hour 20 minutes basting subsequent to unshakable glaze altogether 20 minutes or until ham is golden and caramelised discard foil from shank serve

Nutritions of Sherry Pineapple And Mustard Butter Glazed Ham

calories: 342 009 calories
calories: 19 3 grams fat
calories: 8 6 grams saturated fat
calories: 8 3 grams carbohydrates
calories: n a
calories: n a
calories: 31 7 grams protein
calories: 92 milligrams cholesterol
calories: 2264 milligrams sodium
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