Macaroni And Cheese

Macaroni is a winter relatives relations favourite. We cant find what tastes better in this area a cool night - the piping-hot pasta and sauce or the golden cheese just about top.

The ingredient of Macaroni And Cheese

• melted margarine to grease
• 145g 1 cup dried macaroni pasta
• 40g 1 2 cup grated cheddar
• 375ml 1 1 2 cups milk
• 20g 1 tbsp margarine
• salt freshly sports ground black pepper
• 1 tbsp cornflour
• 125ml 1 2 cup water

The Instruction of macaroni and cheese

• preheat oven to 250u00b0c brush a 1 litre 4 cup ovenproof dish later than the melted margarine to lightly grease
• cook the macaroni in a medium saucepan of salted boiling water following packet directions or until al dente
• meanwhile to make sauce heat milk and margarine in a saucepan more than medium heat season as soon as salt and pepper adjoin cornflour and water and stir up in gradually bring to the boil stirring condense abbreviate heat to medium low and simmer stirring for 5 7 minutes or until thick
• drain the macaroni mount up to the white sauce and demonstrate to combine transfer to greased dish and sprinkle later cheddar cook in preheated oven for 10 15 minutes or until golden assistance immediately

Nutritions of Macaroni And Cheese

calories: 559 26 calories
calories: 22 grams fat
calories: 11 grams saturated fat
calories: 70 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 20 grams protein
calories: 40 milligrams cholesterol
calories: 260 67 milligrams sodium
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calories: nutritioninformation