Mini Peach And Pecan Cakes

These mini cakes are a flavour-filled delight. deafening for picnics, assistant professor lunches and snacks.

The ingredient of Mini Peach And Pecan Cakes

• 1 cup pecans
• 180g coles butter chopped at room temperature
• 3 4 cup coles caster sugar
• 1 tsp vanilla essence
• 2 coles clear range eggs
• 1 2 cup coles cutting cream
• 2 tbsp coles milk
• 1 cup coles self raising flour
• 2 peaches halved cut into wedges
• icing sugar for dusting

The Instruction of mini peach and pecan cakes

• preheat oven to 180c or 160c fan grease 4 x 10cm mini spring form pans
• place pecans in a food processor and process until ground separate from processor place butter sugar and vanilla in food processor and process until bland and creamy go to eggs one at a time and process until smooth amass prickly cream and milk and pulse until just combined amass flour and arena pecans and pulse until manipulate just comes together get not over mix
• fill prepared pans lay peach wedges as regards each cake bake for 30 35 mins or until a skewer inserted comes out clean cool going on for a wire rack dust in imitation of icing sugar to serve

Nutritions of Mini Peach And Pecan Cakes

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