Risoni Primavera Recipe

Whip up a bowl of risoni primavera in just 15 minutes.

The ingredient of Risoni Primavera Recipe

• 1 1 2 cups 330g risoni
• 150g snow peas trimmed thinly sliced lengthways or green beans trimmed halved crossways
• 1 bunch asparagus woody ends trimmed cut into 4cm lengths
• 6 yellow squash quartered
• 100g baby spinach leaves
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 125g goatu2019s cheese coarsely crumbled
• 1 3 cup basil leaves

The Instruction of risoni primavera recipe

• cook risoni in a large saucepan of boiling water following packet directions or until just tender adding vegetables in the last 3 mins of cooking refresh sedated cool water drain return to pan
• build up spinach lemon juice oil and half the goatu2019s cheese to the risoni blend in pan gently toss to combine season
• divide accompanied by serving bowls peak considering basil and long lasting goatu2019s cheese

Nutritions of Risoni Primavera Recipe

calories: 467 962 calories
calories: 13 grams fat
calories: 5 grams saturated fat
calories: 62 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 22 grams protein
calories: n a
calories: 185 milligrams sodium
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calories: nutritioninformation