Ranch Salad With Buffalo Tempeh

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Ranch Salad With Buffalo Tempeh With Tempeh, Olive Oil, Garlic, Vegetable Broth, Frank, Dried Oregano, Mayo, Almond Milk, Fresh Lemon Juice, Garlic Powder, Onion Powder, Nutritional Yeast, Salt, Chives, Hearts, Cherry Tomatoes, Sliced Cucumbers, Chives

The ingredient of Ranch Salad With Buffalo Tempeh

  • 8 ounces tempeh
  • 1 tablespoon olive oil divided
  • 4 cloves garlic minced
  • 1 2 cup vegetable broth
  • 1 2 cup frank rsquo s red hot hot sauce
  • 2 teaspoons dried oregano
  • 1 4 cup mayo vegan homemade or storebought
  • 1 4 cup almond milk unsweetened unflavored
  • 2 tablespoons fresh lemon juice
  • 1 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon nutritional yeast
  • 1 8 teaspoon salt
  • 3 tablespoons chives fresh chopped
  • 2 hearts romaine chopped
  • 1 2 cup cherry tomatoes halved
  • 1 2 cup sliced cucumbers
  • chives extra for garnish

Nutritions of Ranch Salad With Buffalo Tempeh

@type: nutritioninformation
@type: 380 calories
@type: 20 grams
@type: 25 milligrams
@type: 27 grams
@type: 2 grams
@type: 20 grams
@type: 3 grams
@type: 710 milligrams
@type: 4 grams