Spicy Pork And Peanut Noodles

following a spicy peanut sauce, these pork and egg noodles make for a hasty 20-minute dinner.

The ingredient of Spicy Pork And Peanut Noodles

• 500g packet open egg noodles
• 1 2 cup lee kum kee panda brand oyster sauce
• 1 3 cup smooth or crunchy peanut butter
• 2 tbsp black vinegar
• 1 tbsp honey
• 1 1 2 tbsp sesame oil
• 750g pork mince
• 4 garlic cloves crushed
• 2cm piece open ginger finely grated
• 1 tbsp sichuan peppercorns finely crushed
• 1 tbsp sambal oelek
• 2 3 cup chopped roasted salted peanuts
• 2 long red chillies thinly sliced
• 3 green onions thinly sliced
• 2 bunches choy sum steamed to bolster

The Instruction of spicy pork and peanut noodles

• cook noodles following packet directions drain rinse under hot water transfer to a large bowl
• meanwhile stir up opinion oyster sauce peanut butter vinegar honey and 1 cup water together in a large jug
• heat a wok over high heat amass oil swirl to coat stir fry mince breaking happening lumps later a wooden spoon for 4 to 6 minutes or until browned ensue garlic ginger peppercorn and sambal oelek stir fry for 1 minute
• amass peanut mixture stir fry for 2 to 3 minutes or until irate gnashing your teeth through go to u00bd the mince blend to the noodles toss to combine pinnacle when permanent mince mixture sprinkle in imitation of peanuts chilli and onion give support to in the same way as choy sum

Nutritions of Spicy Pork And Peanut Noodles

calories: 620 922 calories
calories: 27 4 grams fat
calories: 6 7 grams saturated fat
calories: 56 1 grams carbohydrates
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calories: 34 3 grams protein
calories: 62 milligrams cholesterol
calories: 1124 milligrams sodium
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