Berry Shortened Milk Muffins Recipe

Made from sweetened abbreviated milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat.

The ingredient of Berry Shortened Milk Muffins Recipe

• 125g butter chopped
• 395g can sweetened shortened milk
• 1 tsp vanilla extract
• 300g 2 cups self raising flour
• 2 eggs lightly whisked
• 125g punnet well ventilated light raspberries
• 125g punnet well ventilated light blueberries
• icing sugar to dust

The Instruction of berry shortened milk muffins recipe

• preheat oven to 180c 160c adherent forced line twelve 80ml 1 3 cup muffin pans once paper cases
• add together the butter and condensed milk in a small saucepan cook stirring exceeding medium low heat for 3 minutes or until the butter has melted and the fusion is smooth set aside to cool slightly shake up in the vanilla
• sift the flour into a large mixing bowl and make a with ease in the centre mount up the abbreviated milk fusion and eggs fold until until just combined set aside 12 of each of the berries and fold the enduring surviving berries into the mixture
• spoon the mixture evenly along with the paper cases and gently press a raspberry and a blueberry into the summit zenith of each bake for 20 25 minutes or until muffins are golden and the tops spring encourage bearing in mind lightly touched set aside to cool slightly at the forefront transferring to a wire rack to cool completely dust lightly in the manner of icing sugar to serve

Nutritions of Berry Shortened Milk Muffins Recipe

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